How do you make funnel cake with brownie mix?

Answer 1

Funnel Cake

INGREDIENTS

• 2 eggs
• 1 1/2 cups milk
• 2 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups vegetable oil
• 1/4 cup confectioners' sugar

DIRECTIONS

1. Sift together the flour, baking powder, and salt.
2. In a large mixing bowl, stir together the eggs and the milk. Add flour mixture to the egg mixture, and beat with a mixer until smooth. The consistency should be thin enough to run through a small kitchen funnel. Test it, and if it is too thick beat in a little more milk; if too thin, beat in a bit more flour.
3. In an eight inch skillet, heat the oil to 360 degrees F (182 degrees C).
4. Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.

*If you have no confectioners' sugar just blend or pound regular sugar.

Answer 2

Funnel cake is really not a cake, it is somewhat of a pancake batter mix that is poured thru a funnel into hot grease to a desired size, sort of like fried dough, but it is more delicate. When done it is served with powdered sugar or cinnamon/powdered sugar

Answer 3

Ingredients:

1 egg

2/3 cup milk

2 tbsp. sugar

1 1/4 cup flour

1/4 tsp. salt

1 tsp. baking powder

Directions:

1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect.

2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.

3. Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)

4. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.

5. Sprinkle with powdered sugar and serve.

Answer 4

The brownie mix is a) too heavy a mixture and b) does not contain enough raising agents so you would struggle but there is nothing to say you can't try! After all some of the best dishes are developed by experimentation!

Answer 5

Step 1Fill a frying pan with 2 to 3 inches of canola or vegetable oil and set it over medium-high heat. Step 2Prepare the pancake mix and water in a large bowl according to the instructions on the mix's package. The mix doesn't have to be altered for use with funnel cakes, so just follow the directions. Step 3Ladle the pancake batter into a pastry bag if you are using one. Alternatively, position the funnel over the frying pan when the oil is hot enough to send a drop of water sizzling and skipping across its surface and ladle the pancake batter into it. Step 4Squeeze or funnel the pancake batter into the hot oil in long, thin, snaky shapes; create a casual circular pattern with the shapes. Step 5Let the funnel cake batter cook until it starts to brown on the bottom. Step 6Flip the dough carefully with a pancake turner to cook the opposite side. Step 7Remove the funnel cake to a plate lined with a paper towel and sprinkle it with confectioner's sugar.

Answer 6

thinUse a crepe batter recipe. They taste and cook the same.