Drop in any where from half to a quarter peeled raw potatoe for 15 minutes
don't add salt. or at least too much.
eat more fruit
anything salty, red meat, and gravy
less
No, adding wine to a sauce will make it less salty.
Yes
yes
If you curry any kind of meat and the gravy is too hot, you can probably try using less next time or just dilute the heat of the gravy with water.
To make the white color chicken gravy, kindly use gravy salt coloring.
yes cause none the less you can best we got biscuits and gravy
Because it makes it cooler instead of using regular water.
Add a few peeled potatoes, or a minimal amount of sugar. Taste to test