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Brew a pot of fresh coffee using 2 tablespoons of dark-roasted coffee ground per cup.

Transfer the hot coffee to a carafe or pitcher.

Let the coffee stand at room temperature for 3 to 5 hours, or refrigerate it until cold, about 1 and a half to 3 hours.

Fill a tall glass with ice cubes.

Pour the chilled coffee into the glass.

Stir the coffee to equalize its temperature. Add milk if you like.

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13y ago

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