Promethazine HCl 3.6 mg per 5 ml
Codeine Phosphate 9 mg per 5 ml
Ephedrine HCl 7.2 mg per 5 ml
codeine phosphate
To make elderflower syrup at home, you will need elderflower heads, sugar, water, and lemon. Boil water and sugar to make a simple syrup, then add elderflower heads and lemon slices. Let it steep for a day, strain, and store in a clean bottle.
To make pumpkin spice syrup at home, combine water, sugar, pumpkin puree, and pumpkin pie spice in a saucepan. Simmer until the sugar dissolves and the mixture thickens. Strain the syrup and store it in a jar in the refrigerator.
coffee syrup can be purchased through Amazon.com, and passionforcoffee.com. In additioin, slashfood.com is a website that will teach you hwo to make your own coffee syrup at home!
To make a healthier coffee syrup at home, you can use natural sweeteners like honey or maple syrup instead of refined sugar. You can also add flavors with extracts or spices like vanilla or cinnamon. Additionally, using organic coffee and filtered water can improve the overall healthiness of the syrup.
To make a delicious and healthy coffee syrup at home, you can use natural sweeteners like honey or maple syrup instead of sugar. You can also add flavors like vanilla extract or cinnamon for extra taste without extra calories. Additionally, using unsweetened almond or coconut milk can make the syrup healthier while still being tasty.
To make light corn syrup at home, combine 1 cup of granulated sugar with 1/4 cup of water in a saucepan. Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved. Let it cool before using it as a substitute for light corn syrup in recipes.
Home made candied nuts are made by dipping the nuts in a sugar syrup and then roasting them in the oven. The syrup soon turns to a crisp candy shell and a lovely caramel color.
To make delicious maple syrup candied walnuts at home, you will need walnuts, maple syrup, butter, and a pinch of salt. Start by toasting the walnuts in a pan, then add maple syrup, butter, and salt. Cook until the mixture thickens and coats the walnuts. Spread the candied walnuts on a baking sheet to cool and harden. Enjoy as a tasty snack or topping for salads and desserts.
To make a shelf-stable simple syrup at home, combine equal parts sugar and water in a saucepan. Heat the mixture until the sugar dissolves completely. Let it cool, then store it in a clean, airtight container in the refrigerator for up to a month.
To make candied ginger at home, you will need fresh ginger, sugar, and water. First, peel and slice the ginger into thin pieces. Boil the ginger slices in water until they are tender, then drain them. Next, make a sugar syrup by boiling sugar and water together. Add the ginger slices to the syrup and simmer until the ginger is translucent and the syrup thickens. Finally, remove the ginger slices from the syrup and let them cool on a wire rack before storing in an airtight container.
To make crystallized ginger at home, you will need fresh ginger, sugar, and water. First, peel and slice the ginger into thin pieces. Boil the ginger slices in water until they are tender, then drain them. Next, make a sugar syrup by boiling sugar and water together. Add the ginger slices to the syrup and simmer until the ginger is coated and the syrup thickens. Finally, remove the ginger from the syrup and let it dry on a wire rack before storing in an airtight container.