The 'jelly' is really a rich stock made by boiling all the pork bones, skin and trimmings, gelatine is released from the bones and skin, this is what makes the stock set into jelly.
A Shepherds' Pie made with pork mince would still be called Shepherds Pie. If one is quite meticulous, one might call it "Pork Mince Pie." I would call it "Curly Tail Pie".
Pork pies come from the United Kingdom. They are made from a hot water crust pastry (lard melted in hot water and milk to which flour is added to make the pastry). The filling is made of minced pork, pork fat, bacon,and spices. A hole is left in the top of the pie when it is baked. When it is cooked, savoury pork jelly (made like a porky stock with lots of gelatin from pork bones and a pigs trotter) is warmed and poured into the pie. The pie is traditionally eaten cold with the jelly set.
The jelly which is often seen on a buffet carté as a savoury dish is called aspic jelly and basically is the same as the jelly or jello which you have for dessert minus the sugar and the fruit flavourings but it is not only seen on the buffet carté as it is used in the making of the British pork-pie and gala pie or veal and ham pie with egg and the world over will know it as the jelly that comes in your tinned ham.
Jelly does not have pork if it is hallal
There are many different types of pork pie. These types of pie include the "Common Pie", the "Melton Mowberry Pork Pie" and also the "Artisan Pork Pie".
A pork pie.
"Cork belly" rhymes with "pork jelly."
its obviously a pork pie
The duration of Goodbye Pork Pie is 1.75 hours.
no, its jelly
Goodbye Pork Pie was created on 1981-02-06.
Goodbye Pork Pie Hat was created in 1959.