How do you make rootbeer?

Answer 1

REAL Root Beer

5 quarts water

1/4 ounce hops

1/2 ounce dried burdock root

1/2 ounce dried yellow dock root

1/2 ounce dried sarsaparilla root

1/2 ounce dried sassafras root

1/2 ounce dried spikenard root

1 1 /2 cups sugar

1/8 tsp granulated yeast

Simmer herbs for 30 minutes. Add sugar, stir to dissolve. Cool to lukewarm, add yeast and stir well. Cover and let sit for 1 hour. Bottle as above.

Answer 2

5 quarts of water

1/4 once hops

1/2 ounce dried burdockroot

1/2 ounce dried yellow dock root

1/2 ounce dried sassafras root

1/2 ounce dried spikenard root

1 1/2 cups sugar

1/8 tsp granulated yeast

simmer herbs for 30 min, add sugar, stir to disolve, cool to lukewarm, ad yeast stir well, cover let sit for an hour.

Answer 3

you cant really unless you get some beer and take all the achol out which is very hard to do but first try using a sive to get the achol out of real beer.

I don't know exactly how to make it, but you can substitute the extract with a combination of vanilla, wintergreen leaves, sasparilla, sasafrass, licorice, and ginger roots. (I think to make a gallon of root beer you add an ounce of each (except for the licorice which is a 1/4 ounce) in a pot and boil it for thirty minutes along with 1 1/4 pounds sugar). Then you have to strain it and then ferment it for 12 hours with ale yeast. Then you bottle it and your done! Make sure you try not to let air get into the bottle otherwise it will lose it's carbonation.

Answer 4

carbonated water