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To make rough puff pastry, you will need 1 1/4 cups of flour, 1/4 teaspoon salt, 1 stick + 5 tablespoons of frozen, shredded butter and 5 tablespoons of ice water. Combine the dry ingredients, then slowly mix in the frozen butter. Add the cold water last, roll into a square and refrigerate for one hour.
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How many filo pastry sheets are in edmonds pastry filo 375g pack in nz?
how many filo pastry sheets in a 375gm box
What pastry is the Greek sweet baklavas made from?
filo pastry
Why do you use Filo Pastry?
Yes
Can you make fortune cookies with ready made filo pastry?
I'm afraid not. Fortune cookie wrappers are a completely different thing to filo pastry; they're made with a lot of cornflour/cornstarch, to give the lightness required.
How many pastry sheets in a box of antoniou filo pastry?
18 - 22
Where does filo pastry originate?
Filo Pastry orginates from Sir Thomas Pastry. he had 5 michelin stars and owned lots of restaurants in the 1800 He lived in westminster with his wife and 2 children Elizebeth and Charles
What is the ratio for fat to flour for filo pastry?
3:1
What is the thinnest pastry?
probably filo but im not sure, or puff :) x
How can you prevent FILO pastry from drying out when working?
keep it real cool
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
What are the 2 main ingredients in baklava?
the pastry is filo pastry, the filling is crushed walnuts then over the top of it, you make a cyrup from 2 cloves sugar and honey and poor on the top after you have cooled it from cooking
What are the classification of crust?
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
