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Original:Buy Bisquick mix and follow directions on back for waffle batter. Bisquick is as close to handmade as you can get without completely making them from scratch. Bisquick is just the dry ingredients already mixed together for you. Anyway, after you make the batter, you pour it in the greased waffle iron (you need a waffle iron to make waffles) and just pour enough to cover the iron (knowing exactly how much will come with practice). Then, depending on how hot your particular waffle iron is it will take at least 3-4 minutes and DO NOT open too soon or you will mess up your waffle. The waffle should be golden brown and there should be no raw batter. Then add whatever toppings you want and enjoy!

Edit: GET A WAFFLE IRON !!!!!!!

2nd Edit:

Homemade Waffle Recipe:

1 3/4 cups All-purpose Flour

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

3 egg yolks, beaten well

3 egg whites, beaten until stiff

1 1/2 cups buttermilk

1/2 tsp. Vanilla extract

1/2 cup unsalted butter, melted

In large bowl, mix together dry ingredients. Fold in beaten egg yolks, stiff egg whites, buttermilk, and vanilla. Once combined, add melted butter and stir. Do not over-mix. Preheat waffle iron. Pour batter into waffle iron, and cook until golden brown. Serve with favorite toppings (warm syrup, butter, fresh fruit, powdered sugar, etc...)

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15y ago

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