The first step is to stabilize the onion. Sharp knives and rolling onions can be a potentially dangerous situation. Slice a tiny bit off the fattest part of the onion. Now balance the onion on the small flat area you have created with this slice. This will stop the onion from rolling around on you. Holding the onion firmly, start making slices from the top end to the root end. You can make the slices as thin or as thick as you choose!
In the UK we have various 'beef' pies such as Steak Pie, Steak and Kidney pie, Mince Pie, Mince and Onion Pie, Meat and Potato pie.... all made with beef.
You can use fresh onions as a substitute for onion powder in your recipe. Simply chop or mince the fresh onions to achieve a similar flavor profile.
Use aluminum foil to create a ring that the onion can sit in. Cut off the top and hollow out about a third of the onion. Mince the onion and mix with your choice of items such as bacon and/or mushrooms as well as desired seasonings and refill the empty space. Place a large pat of butter on top and cook until soft.
Mince is both a masculine and feminine adjective in French.
mince in French means thin, mince in English is - la viande hachée.
They're called mince pies, because the fruit in them is processed or 'minced' into small pieces - rather than a puree or whole fruits.
there is only 1 syllable in mince
what kind of lance did the mince had
Jimmy Mince was born in 1978.
Mince Spies was created in 2001.
Johnny Mince was born in 1912.
Johnny Mince died in 1997.