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Fermentation. This is an action by microbes where they turn ethanol to ethanoic acid. For example, vinegar is made from fermented wine.

H H

H- C- C- OH + O2

H H

Ethanol + Oxygen

v

H

H- C- C= O + H2O

H \ OH

Ethanoic acid + WaterApologies for the poor chemical diagram, repeated spaces are omitted.

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Q: How do you obtain acetic acid from ethanol?
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Is acetic acid produced by the oxidation of ethanol?

Acetic Acid.


What is more stronger acetic acid or ethanol?

Acetic acid is a stronger acid. Ethanol is an alcohol which is slightly acidic but usually neutral in nature.


What is the morphology of acetic acid bacteria?

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What alcohol and acid form ethyl acetate?

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If you think to acetic acid this is a weak electrolyte.


What is the solute in vinger?

The solute in vinegar is acetic acid, which gives vinegar its sour taste and pungent odor. Acetic acid is produced through the fermentation process of ethanol by acetic acid bacteria.


When oxidized what does ethanol smell like?

When ethanol is oxidized, it typically smells like acetic acid or vinegar. This is because ethanol is converted into acetic acid during the oxidation process.


What is the IUPAC name of the organic acid produced by oxidation of ethanol?

Acetic acid/ethanoic acid/CH3COOH


What is vinegar's compound name?

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