You will want to select an area of the garden that gets 6-8 hours of sunlight per day. Then you would till up the ground till there were no more weeds. Remove your pepper plant from the pot and dig a hole only as deep as the potted plant. Sit it in the hole, pack the loose soil around the roots, water it, and watch it grow.
The plants are frost tender and need warmth to ripen the fruit to the brilliant reds and yellows of commercial ones. They can be used green but are not as sweet.
See the link for more info.
Peppers are extremely versatile. They can be eaten raw or cooked in a variety of ways. First, seed and cut the pepper. Use gloves if you're preparing a hot pepper. Begin by holding the pepper on its side and trim off the top, stem side. Cut the pepper in half lengthwise, revealing the seeds. Some of the seeds can be shaken out and discarded. Remove the remainder of the seeds and the white "ribs," leaving a pepper that is ready to dice, slice, or julienne. Use in salads, stir-fries, beans, and wild rice.
Bell peppers can be planted just like a hot pepper. Simply plant them in your garden to the depth of the potting soil they were grown in.
in the ground dummy.
They plant sweet peppers
no, green peppers are simply unripe red ones
No
you can plant egg plants, beans, and peppers.
late spring
they develop from a polinated flower
The pepper is the fruit.
no they grow from plant
I think that you can eat medusa peppers when there red, but not if they're wrinkled or ugly.
nobody if you plant them you will get 1,2 or 3 rox flowers
Peppers from Korea.
The black pepper plant is a native of India.