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To prepare and check the cavity, lay the poultry down with the breasts upward. Remove the giblets and kidneys if they are not already removed and trim any excess fat.
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∙ 9y ago
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∙ 14y agoIt Depends Which Dish
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Where can one find more information about poultry online?
Poultry information can be found at the FDA's website about poultry and correct cooking times and different ways to prepare it. Generic information about the individual birds can be found at Wikipedia or an encyclopedia.
What cavity contains the teeth and tongue?
The oropharynx is the cavity posterior to the mouth.
Why does your tooth hurt is it loose or do you have a cavity?
I think you may have a cavity. Check the dentist for an accurate answer, though.
What quality points do you need to check when preparing frozen poultry?
Dhrjdj
Where are body cavity how many locations are there?
Mouth, anus & or vagina (if applicable) These are the places they check for contraband when a cavity search conducted.
Are appenzeller spitzhaubens chickens?
yes, they are . Check out feathersite, the poultry page to find out about them .
What are the cause and effect in the sentence You will prepare your report on the computer so you can check your spelling and grammar?
If the sentence is "you will prepare your report on the computer so you can check your spelling and grammar" The Cause:You will prepare your report The Effect: So you can check your spelling and grammar
Describe how to carry out different finishing methods for poultry dishes?
describe how to correct a meat dish to meet finishing requirements
How do you check the poultry meets dish requirments?
check against the quality, quantity and type as per the recipe to meet the dish requirements
How do you wash poultry?
Under cold running water, rub down the skin of the chicken to feel for any pin feathers that were left behind and let the water run into the cavity.
Why is elastin a factor in meat and poultry peparation?
Elastin is a connective tissue, a binding fiber, that gives muscles their strength to attach other tissues. Large amounts of elastin makes meat from beef, pork, and chicken tough. The shorter you cook meat and poultry, the softer the elastin fibers are, but at the same time, under-cooking meat and poultry is a safety hazard. That's why it is so difficult to prepare meat and poultry so that is is flavorful and soft, and not tough and dry.
Does Maple Leaf Foods of Ontario Canada prepare or process Halal chicken turkey and beef products?
Yes they do they have three poultry plants and im trying to find out where they are
