0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What is the examples of food preserve?
vinegar (when pickling), salt . . .
How does pickling preserve foods?
ldoewSVn ks;vnvbnnbnnbnbn
How do you pickling?
By using small amount of vinegar it preserve pickle.
Why does pickling cucumbers in vinegar helps to preserve them?
Just like salt, to preserve meat, vinegar does the same to cucumbers.
What is pickling used for?
Well, pickling is used for many things and I'll list a few below. -beetroot -pickled onions -pickles -eggs -cucumber -girkins -vegtables -greek foods hope this helped:)xx
What is pickling used for today?
Well, pickling is used for many things and I'll list a few below. -beetroot -pickled onions -pickles -eggs -cucumber -girkins -vegtables -greek foods hope this helped:)xx
What spices to use when pickling beetroot?
To pickle beetroot :- Make a spiced vinegar as follows - 1 quart of vinegar, 1/2 ounce peppercorns, 8 cloves, 1ounce sugar, Bring to the boil for a few minutes, pour over the cooked beetroot in the jars and close lids immediately.
What methods could sailors have used long ago to preserve food?
One method could have been pickling the food.
Why does pickling help preserve food?
Pickling adjusts the PH level of the foods being canned to make them safe. Low PH level foods have vinegar added to them in specific amounts to raise the acid level.
Beetroot - after putting boiled beetroot in pickling vinegar it went mouldy - why?
You didn't seal the jars. The most common method is water bath canning. No matter if the recipe calls for vinegar, it still needs to be sealed. See your canning instructions for more information.Simply, the mixture didn't get hot enough to make pickles. And simple pickling doesn't destroy all bacteria. So take the time to water seal your jars next time.
How did people preserve food in 1960?
In 1960 people preserved food by freezing it. Food was also preserved by home canning or pickling methods and storage.
What is in the bottom of a pickle jar?
Stray seeds and remnants of the herbs and spices used in the pickling process. Many producers leave some in to preserve flavor and out of tradition.
