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wash and dry completely. You can freeze them whole or cut in half or pieces. Freeze on cookie sheet covered with saran wrap. When frozen put in container covering surface of plums with saran wrap. This way, individually frozen, you can take out as much as you want. This is the same for all fruit. The only problem is, when defrosted fruit looses it's texture and will be soft. Best used for toppings, compote, jam etc but not to be eaten as the original fruit

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16y ago

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