Chili Peppers

How do you preserve poblano peppers?

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October 06, 2008 6:00PM

Roast poblano peppers on an open flame til charred about 80%.

"steam" or sweat them in a plastic bag for 10 - 20 minutes and then

the waxy skins will scrape off under cool water. Cut the tops off,

slice down the middle and remove the seeds. Now these can be frozen

in ziploc freezer bags or canned with a pressure canner.


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