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Roast poblano peppers on an open flame til charred about 80%. "steam" or sweat them in a plastic bag for 10 - 20 minutes and then the waxy skins will scrape off under cool water. Cut the tops off, slice down the middle and remove the seeds. Now these can be frozen in ziploc freezer bags or canned with a pressure canner.

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โˆ™ 2008-10-06 18:00:00
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Q: How do you preserve poblano peppers?
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Related questions

Difference between hablano and poblano peppers?

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How much does a bushel of poblano peppers weigh?

About 25 pounds.


How do I freeze poblano peppers Please?

It is important to know how to store food for later use. Poblano peppers can be places in a freezer bag or wrapped in tin foil and stored in the back of a freezer.


How do you freeze poblano peppers?

You put them in the freezer....maybe in a ziplock freezer bag perhaps?


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What would replace a Serrano Pepper?

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