Ingredients:
1 lb unripe jackfruit; peeled and chopped
1 large onion, diced
5 cloves crushed garlic
3/4 cup tomatoes, diced
3 to 5 pieces red chilies
3 cups coconut milk
3/4 cup water
1/2 cup fried dried fish (dilis ) or shrimp
Cooking procedure:
1. Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil.
2. Add the garlic and onions and cook for 3 to 5 minutes while continuously stirring the mixture.
3. Put-in the tomatoes and red chilies. Continue stirring to prevent lumps from forming.
4. Add the fried dried fish and cook for 5 minutes.
5. Pour-in water and allow re-boiling.
6. Add the chopped jackfruit then mix with the other ingredients. Simmer for 5 to 8 minutes.
7. Put-in the shrimp cube then stir to ensure that the ingredients are properly distributed. Simmer until the liquid dries up.
8. Transfer to a serving plate then serve.
no idea. anyone knows
no idea. anyone knows
Jackfruit is a dicot.
Jackfruit sap is the sticky liquid inside a jackfruit. To get rid of it use cooking oil.
Jackfruit is a dicot.
It is the Jackfruit, a relative of the mulberry.
The Tagalog word for jackfruit is "langka."
Jackfruit is known as "kathal" in Hindi.
jackfruit and juniper berry
The ingredients of jackfruit juice are 30 slices of jackfruit, 5 cups of sugar, 5 teaspoons of citric acid, and one-fourth of a teaspoon of K.M.S.
No, the noun jackfruit is a common noun, a word for any jackfruit or jackfruit tree anywhere.A proper noun is the name of a specific person, place, thing, or a title; for example:Jackfruit House (day care and pre-school), Malleshwaram, Bangalore, Karnataka, IndiaJackfruit & Pineapple Fashion Shop, Hanoi, VietnamDragonfly Jackfruit in Syrup
The jackfruit (Artocarpus heterophyllus or A. heterophylla) is a species of tree in the mulberry family (Moraceae).
Jackfruit is one only while Jackfruits is more than one.