You would say "Le Fromage Frits".
Fried chicken is "poulet roti" in French.
Manger friture = to eat fried fish
deep is 'profond, profonde' in French.
pommes frites
'Deep' in French is translated as 'profond'.
Le riz frit
les oeufs au plat
it should say how long on a French's fried onion canister
deep fried dough .................................... A number of different products consist primarily of dough fried in deep fat. Donuts are probably the most familiar, but the category would also include crullers, fritters, fried pies, funnel cakes, fried dumplings and fried (Chinese) noodles.
You don't bake french fries. They are deep-fat fried.
Le bloc de brie (we would tend to say 'le morceau de brie' or simply 'le brie')