How do you say mackerel in Japanese?
The word 'mackerel' is ã‚µãƒ (saba) in Japanese. The pronunciation is somewhat like "sah-bah".
There are many species of Mackerel. Family Scombridae: Atlantic mackerel (Scomber scombrus) Atlantic chub mackerel (Scomber colias) Atlantic Spanish mackerel (Scomberomorus maculatus) Australian spotted mackerel (Scomberomorus munroi) Blue mackerel (Scomber australasicus) Broadbarred king mackerel (Scomberomorus semifasciatus) Chub mackerel (Scomber japonicus) Double-lined mackerel (Grammatorcynus bilineatus) Happened mackerel (Happundreus maculatus) Indian mackerel (Rastrelliger kanagurta) Indo-Pacific king mackerel (Scomberomorus guttatus) Indo-Pacific mackerel (Rastrelliger neglectus) Island mackerel (Rastrelliger faughni) Japanese Spanish mackerel (Scomberomorus niphonius) Narrow-barred Spanish Mackerel (Scomberomorus commerson)…
Saba - Pickled Mackerel, Sake - Rice Wine, Sakura denbu - Shredded Cod, Sanma - Japanese Mackerel, Sansho - Japanese Pepper, Sashimi - Raw Seafood Platter, Sawagani - Small Crab, Senbei - Rice Crackers, Shiruono - Soup, Shako - Shrimp, Shitake - Japanese Mushroom, Shiso - Japanese Mint, Soba - Buckwheat Noodles, Somen - Wheat Noodles, Su - Rice Vinegar, Suimono - Clear Soup and Sushi - Fish, Seafood or Vegtable served on Vinegared Rice.