Cut off the white rind and serve cut on crackers or serve melted on toasted bread from oven. Great taste
Another answerKeep the white rind on. That rind is actually a mold that is safe to eat and full of flavor. Serve as suggested above.No way. Don't cook them. Already cooked.
You should cook a ham at a temperature of 325F.
You should cook a ham at a temperature of 325F.
The recommended temperature to cook ham is 325F.
An aged, dry-cured, spiced Italian ham that is usually sliced thin and served without cooking.
The cold cut sought may be: proscuitto (Italian ham) bresaola or brisaola (hard salted beef)
The recommended temperature to cook ham is 325F (163C).
You should cook ham at a temperature of 325F (163C).
For best results, cook ham in the oven at 325F.
Ready to cook means that the ham has already been partially cooked, but still needs to cook before eating. If a ham shank is "Ready to Eat" this means that the ham is fully cooked and can be eaten right out of the package.
To cook a delicious ham in a roaster oven, preheat the oven to the recommended temperature on the ham packaging. Place the ham in the roaster oven and cover it with foil. Cook the ham for the recommended time based on its weight, basting it occasionally with its juices. Let the ham rest before slicing and serving for the best flavor.
The best way to cook smoked ham in a crock pot is to pour water, about 1" to 2" deep, in the crock pot, then place the ham in the pot. It depends on whether your ham is sliced or whole as to how long you should cook it. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours. Note: Adding kale, cabbage or green beans really makes for a savory meal.