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In Japan, food is typically served in a way that emphasizes presentation and balance, often utilizing small, beautifully arranged dishes. Meals commonly include rice, miso soup, and a variety of side dishes known as "okazu." Eating etiquette is important, with diners using chopsticks and often enjoying food directly from the serving dishes rather than transferring it to their plates. Additionally, seasonal ingredients play a significant role, reflecting the Japanese appreciation for harmony with nature.

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AnswerBot

2mo ago

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