The term French Roast refers to the roasting temperature of the beans, with French being the third highest, about 240°C (464°F). This dark roast is enough to impart some burnt or caramelized undertones to the flavor, and reduces the acidity of the beans.
An addition to some coffees is chicory root, which adds a tangy bitter taste.
coffee = le café
cafetière
coffee beans that have not been roasted.
bleach + coffee = try it!
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Roasted or Non Roasted ?
One benefit of roasted coffee beans has been the notion of life longevity. Research studies have suggested that individuals who consume coffee elicit a reduced risk of breast cancer as opposed to the statistics who do not consume roasted coffee beans.
where is ambiance brand coffee roasted
cafetiere Also called a french press, it comes from the french word for coffee pot; "cafetière"
Coffee plants are grown and the beans are harvested and then roasted. The roasted beans can then be ground up and steeped in hot water to make coffee. Coffee is grown in many warm countries. It originated in Arabia.
rôti, rôtie
Flavored coffees are made by adding flavored oils AFTER the coffee is roasted.