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The term French Roast refers to the roasting temperature of the beans, with French being the third highest, about 240°C (464°F). This dark roast is enough to impart some burnt or caramelized undertones to the flavor, and reduces the acidity of the beans.

An addition to some coffees is chicory root, which adds a tangy bitter taste.

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Q: How do you spell French roasted coffee?
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