0
Lemon juice, because browning is caused by oxygen in the air. The citric acid is an anti-oxidant.
Dipping apple slices in a solution of one or two tablespoons of lemon juice in a quart of water will usually prevent the slices from browning. (Metric : 15 to 30 ml per liter)
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoPut lemon juice on it.
Add your answer:
Earn +20 pts
Is the ozone improving?
Considering the present situation yes. All the major countries have entered in to a pact to stop the production of anti ozone substances.
How can we minimize the impact of ozone layer depletion to the global community if erradicating the ozone depleting substances is not possible?
Nature will eventually eradicate the ozone depleting substances. We have to stop releasing more.Minimizing the impact requires reducing population, and living near(er) the equator.
How is the formation of mid-ocean ridges and trenches different?
Stop trying to cheat on ur homework
Would you expect osmosis and diffusion to the stop when substances are evenly distributed?
You would expect it to be even, but it is not. Since there is energy in the cell, (which can also be heat) molecules will constantly be moving around the cell.
What is the different between disinfection and hygiene?
Hygiene is being clean. and disinfection is where you get rid of germs and bacteria to stop infection.
What changes i need to stop the browning of apples?
I put lime juice on them... Lol surprisingly really tasty
What liquids keep apples from browning?
Since you known that oxidation is responsible apple turning brown, you probably figured out that stopping oxidation would also stop the browning of apples. One way to prevent oxidation is to stop oxygen from reaching the PPO molecules in the cells. You block the oxygen by adding ascorbic acid (also known as vitamin C) to the apples to prevent the chemical reaction from taking place. Orange juice contains a lot of ascorbic acid. Placing an apple slice in contact with a orange slice or coating an apple slice in orange juice introduces ascorbic acid into the apple cells. Also, the orange juice and slice act as barriers to air, preventing oxygen from reaching the PPo molecules.
How does the refrigerator slow down browning of sliced apples?
Apple only brown due to oxidation, or the apple is being exposed to the air. To slow or even stop the browning of an apple, put it in an air-tight container, or seal all the air out.People have said that soaking the apple in lemon juice for about 5-10 minutes will help stop the browning of the apple, but it is just an old tale, but is worth a shot.
How do you stop potatoes from browning before cooking?
Soak it in water to keep it from browning
How do you stop recoil on a browning 7MM?
It is impossible to stop recoil.
What are the substances of orange juice that can stop alcoholism?
Unfortunately, there are no substances in orange juice that can stop alcoholism.
When did Browning stop producing ammunition?
Browning did not make ammunition. They branded ammunition made for them.
When did browning stop making shotgun shells?
Browning did not make ammunition. They contracted another company to make it for them.
When did the beljuim browning stop being mad?
It hasn't.
What year did browning stop producing in belgium?
They haven't.
Why do they put pesticides on apples?
to stop insects eating them
What is the most effective way to prevent browning of fruit?
soak in dirty water. by son goku 's girlfriend : Fiona beautiful
