Store popping corn in an airtight plastic container or a glass jar that seals tightly. The object is to keep moisture away from the unpopped corn.
It is made from corn kernels.
No it is not
because its corn that popsbecause when the corn pops it becomes popping corn originally from India
Yes, popcorn is a special type of corn, specifically called popping corn.
The kind with lots of butter!
I am not sure how caramel affects the popping of the corn but after some research, I have found that most recipes require the caramel after the popcorn has popped. That is how I make it.
they will explode and often catch on fire when microwaved
Corn kernels pop whether there is butter on them or not. The butter is just an outside coating.
Nothing. Popping is a physical change.
The place to store corn is called a 'Cornory'.
when you pop corn it gets bigger by turning into popcorn so its takeing up space,whitch is matter!
Chemical - a physical change can be reversed , e.g Freezing water, melting chocolate. But something like popping corn is ireversible like baking a cake or boiling a egg. Hope this helps.
To store husked corn on the cob, place the corn into a zippered freezer bag. Store the freezer bag in the refrigerator. The corn should keep for a few days this way.
Internal steam via a microwave or heated pan.
Candy Corn Popping
you put it in a kettle and you put the fire on and it starts popping
yes less popcorn will pop
You cut the corn and then store it.