You need to blanch it first. Blanching is: Putting the vegetable in boiling water for a few minutes. Place vegetable in a large pot of boiling water for about 4 to 5 minutes.Remove the vegetable and directly place in a bath of ice water to stop the cooking process. Drain and place in an air tight container or freezer bags and then place in the freezer.
Research shows some disagreement on this as regards all winter squash. Pick when a thumbnail will not easily penetrate the skin (if it does, use first) and or it reaches full color. Most squash can take a light frost, but not a full one.
Harden pumpkins by placing in a warm, dry place for approx. 2 weeks, and then store in a cool (like 50-not cold) dry, dark and airy location. I have read Butternut and Hubbard squash do not need to be hardened, and can keep up to a year. Acorn should not be hardened, and does not store as long.
Fuller directions here, http://urbanext.Illinois.edu/hortihints/0410c.html and good pictures here, http://www.stevenscountycsa.com/veggie-id/wintersquash/
Thank God for good food-and taste buds!
The spaghetti squash is a winter (hard skinned) squash.
The spaghetti squash is a winter (hard skinned) squash.
it is summer spaghetti squash.
Winter Squash is 50lbs Summer Squash is 42.
no
The yellow squash is a 'summer' squash and is perishable. Butternut is a 'winter' squash and can withstand unrefrigerated storage.
Calabaza is for winter squash, and chayote occidental usually works for summer squash.
Cushaw ( a winter crook neck squash ) and Pumpkin.
Pumkin is just one type of squash. Each squash variety tastes different. Some a lot different and some not so much. Pumpkin is a fall or winter squash like Hubbard squash, acorn squash and others. Zucchini and yellow squash are summer squash. The summer varieties are similar to each other and the winter varieties are similar to each other.
The Planet: Earth! ;0
yes you cook them just like pumpkin seeds
The nutrients found is squash differ between seasons. winter squash are the most nutrient dense; they are an excellent source of carotenes, Vit B1, B6 & C, folic acid, niacin, pantothenic acid, fibre and potassium. Summer squash contain more water, so they are less nutrient dense than Winter squash.