Before cooking, we will let the chicken marinate in teriyaki sauce for an hour, to improve the flavor.
Tomorrow we are going to have steak, but the meat must marinate overnight.
Why? Maybe to get people to think just a bit harder about what you're trying to express, or the idea that you proposed. Now let that thought marinate for a while and get back to me;-)
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Yes, you can marinate most meats. To marinate just means to add flavour and tenderise.
You can marinate a pot roast by placing it in a plastic zip lock bag and pouring ingredients over it. Or you could use a Tupperware container. Wine is often used.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
Use an injection needle to slowly inject your marinade (sifted).
The word marinate is a verb. The past tense is marinated.
To marinate beef brisket, you should use dried chanterelle mushrooms, tomato paste, cranberry sauce, onions, and simple spices like salt and pepper obviously.
Marinate the chicken beforehand.
You can marinate chicken for up to 2 days before cooking it.