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Personally, panko chicken is the best tasting chicken out there! My mother made this dish one night; I tasted it and I told her, "Mom, I think this dish is missing something." Then it hit me: season salt. Here are the ingredients you'll need:

1 Dozen Chicken Strips

1 ½ Cup Panko Crumbs or bread crumbs

1 Cup Flour

½ Cup Season Salt

4 Eggs

Approx. ½ Cup Spicy Mustard

1. Get pie plates and set them by each other.

2. In the 1st pan, crack the 4 eggs in it.

3. Then put the spicy mustard in.

4. Mix well.

5. Now in the 2nd dish, put the dry ingredients in: panko crumbs (or bread crumbs), flour, and season salt. (Hint: It may seem like a lot of season salt but, it will fry off.)

6. Put 3-4 chicken strips in the liquid mixture.

7. Coat them very well with the mixture. (You might get a little messy.J)

8. Pick them up, 1-by-1, let the extra liquid drip off, and place gently into the dry mixture.

9. Repeat step 7, but with the dry mixture.

10. Place them on a paper plate and DO NOT overlap the strips.

11. Once all are coated and ready, have a pan prepared on MED/HIGH and filled with ¼ cup vegetable oil.

12. Also have a cookie sheet ready with 2 paper towels laid across it. (This will help with the draining)

13. Once oil is completely heated, carefully place the chicken (3-4 strips at 1 time) using tongs.

14. Set your timer for 2 ½ minutes while keeping an eye on the chicken.

15. Carefully, without splashing, turn the chicken over and wait another 2 ½ minutes.

16. If necessary, put both sides on for 1 more minute.

17. Repeat steps 14-16.

18. Place on the cookie sheet.

19. Wait a few minutes to cool.

20. EnJoY!

- A recipe by Margaret & Sami Dempsey

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13y ago

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Panko and bread crumbs are similar, but not the same. Panko is a type of breadcrumb that is made from crustless bread and has a lighter, flakier texture compared to traditional bread crumbs.


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