Personally, panko chicken is the best tasting chicken out there! My mother made this dish one night; I tasted it and I told her, "Mom, I think this dish is missing something." Then it hit me: season salt. Here are the ingredients you'll need:
1 Dozen Chicken Strips
1 ½ Cup Panko Crumbs or bread crumbs
1 Cup Flour
½ Cup Season Salt
4 Eggs
Approx. ½ Cup Spicy Mustard
1. Get pie plates and set them by each other.
2. In the 1st pan, crack the 4 eggs in it.
3. Then put the spicy mustard in.
4. Mix well.
5. Now in the 2nd dish, put the dry ingredients in: panko crumbs (or bread crumbs), flour, and season salt. (Hint: It may seem like a lot of season salt but, it will fry off.)
6. Put 3-4 chicken strips in the liquid mixture.
7. Coat them very well with the mixture. (You might get a little messy.J)
8. Pick them up, 1-by-1, let the extra liquid drip off, and place gently into the dry mixture.
9. Repeat step 7, but with the dry mixture.
10. Place them on a paper plate and DO NOT overlap the strips.
11. Once all are coated and ready, have a pan prepared on MED/HIGH and filled with ¼ cup vegetable oil.
12. Also have a cookie sheet ready with 2 paper towels laid across it. (This will help with the draining)
13. Once oil is completely heated, carefully place the chicken (3-4 strips at 1 time) using tongs.
14. Set your timer for 2 ½ minutes while keeping an eye on the chicken.
15. Carefully, without splashing, turn the chicken over and wait another 2 ½ minutes.
16. If necessary, put both sides on for 1 more minute.
17. Repeat steps 14-16.
18. Place on the cookie sheet.
19. Wait a few minutes to cool.
20. EnJoY!
- A recipe by Margaret & Sami Dempsey
Panko and bread crumbs are similar, but not the same. Panko is a type of breadcrumb that is made from crustless bread and has a lighter, flakier texture compared to traditional bread crumbs.
Bread crumbs are made from dried bread, while panko is made from crustless bread that is processed into flakes. Panko tends to be lighter and crispier than traditional bread crumbs.
Panko bread crumbs are made from crustless bread that is processed into larger, flakier crumbs, while regular bread crumbs are made from the whole bread and are smaller and denser in texture. Panko tends to create a lighter and crispier coating compared to regular bread crumbs.
Panko Bread crumbs, Bread crumbs, crushed corn flakes
Bread crumbs are made from dried bread, while panko is made from crustless bread that is processed into flakes. Panko tends to create a lighter and crunchier texture compared to regular bread crumbs. Panko also absorbs less oil, resulting in a crispier coating when used in cooking. The flavor of dishes can be enhanced by the light and airy texture of panko, while bread crumbs may provide a denser and heavier coating.
To make crispy chicken tenders using panko bread crumbs, coat the chicken in flour, dip it in beaten eggs, then coat it with panko bread crumbs. Fry the chicken in hot oil until golden brown and crispy.
Some creative recipes using Panko bread crumbs include Panko-crusted chicken tenders, Panko-crusted fish fillets, Panko-crusted mac and cheese balls, and Panko-crusted vegetable fries.
The question requires some amount of bread crumbs, such as a cup or a tablespoon in order to get any answer. Even then, the answer could only be an approximation, since different types of bread would produce crumbs of differing weights.
no
No. Most contain wheat. There are gluten-free versions though, such as kinnikinnick in Canada.
most of your larger supermarkets sell it, its in the "shake 'n bake" area with other bread crumbs, a bit more costly , or if they have an "asian" isle you can find near the Teriaki sauce etc.
Bread crumbs are hydrocarbons since they come from bread made with wheat.