Saffron is the most expensive spice in the world.
Do you like to cook with saffron?
How long do you soak saffron before using it?
You eat it 0_o
Saffron rice is gluten free. To make Saffron rice, simply add saffron melted in warm water to your rice when it has finished cooking.
Paella, its a combination of rice, shellfish, and saffron. Paella, its a combination of rice, shellfish, and saffron.
Saffron is used mainly in Persian dishes. However it has found it's way to Arabic and Indian dishes as well. In Persian dishes is used to give color and flavor to rice. After cooking the rice, the Persian way which is kind of baking, you add a pinch of saffron to hot water, mix it well and add about two to three table spoon of rice to it. Mix it well and add the saffron rice on top of the rice prior to serving. It tastes great. Just be careful since Saffron will increase the heart beat. So if you have heart problems, use it in moderation. It is also said to be good for men's sexual health since it increases the blood flow.
saffron is a useful condiment, a small pinch will create a rich yellow colour and provide flavour. Often found with rice
Saffron makes rice yellow.
saffron
There is no real substitute for saffron. However, you can use turmeric (but be careful when using as turmeric, it has a very strong taste and a little bit too much can overpower the flavour of the dish).
The addition of saffron/sazon to the rice. Also contributory is the addition of tomatoes to some recipes. The primary source however of the color is the saffron.
in which room of the house might you use saffron
saffron
Paella
Saffron is the the spice I like to add to rice. It adds a great taste to the rice and also turns the rice red or yellow. It is one of the rarest spices in the world.