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To enable you to read the level the fluid has reached
The thermometer consists of a very fine glass tube having a very small bore and is called capillary tube. At one end of capillary tube a very thin glass bulb is provided. The bulb is filled with mercury( most of the times) or alcohol The other end of capillary tube is sealed. The capillary tube is protected by a thick glass tube called stem. On the stem are made markings. These markings are called graduations or degrees.
The small cross section of a clinical thermometer is there to reduce the amount needed of the toxic mercury to as little as possible. Mercury is less used nowadays, as breakages were likely due to the violent shaking needed to 'reset' the thermometer.
Yes, generally, if you remove the flower at the top of the stem, you will be able to float the flower on room-temperature liquid.
The globe is the outer glass shell. The shaped coil inside is the filament. Wires and the stem support the filament inside the bulb. There are gases within the light bulb to prevent it from burning out. And the base is to securely support the bulb.
The stem of the thermometer is not perfectly round for two reasons. One so it will not roll off and fall, and two, the flat area acts as a magnifying glass to make the hollow shaft in the stem appear larger.
The proper way to take the temperature of vacuum packed foods is with a metal stem thermometer. To take the correct temperature, put the thermometer in the center of the food.
A stem thermometer is used to measure the internal temperatures of foods, especially meats. Stem thermometers have a "stem" that is inserted into the food and a flat round "face" at the top that may be digital or dail. Candy thermometers are used to measure the heat of candy while it is cooking. They are large straight tubes similar to thermometers used to take body temperature. They have a clip that enables the cook to clip it to the pan.
Laboratory thermometers are used to measure temperatures or temperature changes with a high degree of precision. They are made of metal or glass and strengthened through processes such as thermal tempering or annealing.
So you can read it more easily.
To enable you to read the level the fluid has reached
Because Mercury expands in heat, it is more accurate than other elements used in thermometers.
The proper way to take the temperature of vacuum packed foods is with a metal stem thermometer. To take the correct temperature, put the thermometer in the center of the food.
because it is cheap and it does not expand on heating therfore it doesnt break
using a thin capillary bore using a thick glass stem
Remove the lid of a container and put the thermometer stem into the sour cream.
The thermometer consists of a very fine glass tube having a very small bore and is called capillary tube. At one end of capillary tube a very thin glass bulb is provided. The bulb is filled with mercury( most of the times) or alcohol The other end of capillary tube is sealed. The capillary tube is protected by a thick glass tube called stem. On the stem are made markings. These markings are called graduations or degrees.