the chlorophyll chemical
Chlorophyll: is a chemical that makes the color of the plant so it does not dehydrate
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∙ 12y agoHave some canned spinach, which is boiled spinach leaves, tonight and find out.
Concentrated sulphuric acid and Concentrated Phosporic acid are good dehydrating agents.It removes water from alcohols to convert it into corresponding alkenes.
dehydrating agent
Diphosphorus pentoxide (P2O5), otherwise known as phosphoric anhydride is most commonly used as a dehydrating agent for various organic syntheses.
it can act as a catalyst, an acid, a dehydrating agent
Most of their stomata are on the underside of the leaf.
a dehydrating agent
cuticle is the thick layer outside the leaf to prevent loss of water.
Have some canned spinach, which is boiled spinach leaves, tonight and find out.
Underside the leaf to prevent excess transpiration
prevent water loss
xylem
The leaf cell was destroyed by early scientists to prevent further corruption of the epic duck. totally legit.
Most of the moisture evaporates when dehydrating foods, with very little actually draining from the food.
To prevent water loss
soil
The two structures in plant leaves that prevent the loss of water are stomata (located in the bottom part of the leaf) and the epidermis (covers the top and bottom of the leaf).