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when the water is all gone, the rice is done. water boils at 212 degrees F, so when the temperature rises above that, then the cooker knows the rice is done. let it rest, covered, for a bit - the residual temperature will ensure it's all cooked nicely.

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16y ago
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15y ago

depends on the one you have.. but usually the water you put in under the rice boils and the steam hydrates the rice

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Q: How does a rice cooker works?
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