Boiling destroys the vast majority of bacteria that is often found on the outer parts of food. In some cases the heating action helps make the food more digestible, which allows the body to take advantage of nutrients it might not be able to break down on its own.
The boiling point won't decrease
False
it will get hot
it's gonna be WET !!
What are the bubbles in boiling water? They are gaseous water and air. what will happen if you continue to boil the water? The water will evaporate, and fairly quickly.
The temperature remain unchanged.
The salt would dissolve, which you can reverse by boiling the water.
it would probably crack
No, sublimation occurs when a solid turns directly into a gas without passing through the liquid phase, while boiling occurs when a liquid turns into a gas. Sublimation can happen at the surface of a solid, while boiling happens within the liquid as bubbles of gas form throughout the substance.
Water can be evaporated without boiling through a process called evaporation, where water molecules at the surface gain enough energy to escape into the air as vapor. This can happen at any temperature, not just boiling point.
Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.
Liquid water become gaseous water (vapors).