Boiling kills of bacteria and bacteria spoils food.
Boiling preserves food by killing harmful bacteria, viruses, and other microorganisms that can cause spoilage or illness. The high temperature of boiling water destroys these pathogens and enzymes that could cause the food to deteriorate. Additionally, boiling can remove excess moisture from food, preventing the growth of bacteria and the subsequent spoilage.
so he can preserve his food!
Preserving food is one of the most important things with cooking. The point I'm trying to get at is that if you leave chicken out most of the time you will definitely get food poisoning my mother taught this to me when i was little. But the most important thing is that you caver your food and That you DONT GET FOOD POISONING!!!!
Freezers have a motor. This motor is used to bring cold air to low temperatures. Then it can freeze food or whatever when placed in it. A freezer is great because it can save your food and will preserve it.
there is no boiling point
Most refrigeration prevents bacteria and other organisms from maintaining bodily functions. However, some organisms can go into hibernation until you take the food back out of the refrigerator.
Water doesn't necessarily preserve food. However, the canning process can preserve food. The boiling process can prevent any transfer of bacteria, fungus or microbes.
The best ways to preserve food are to: Freeze the food Boiling or blanch food at high temperatures Use alcohol, acid, and salt and sugar in high concentrations Exclude air Remove moisture
water can not preserve food it attracts mold
On meat, salt can preserve food.
well once you have cooked the food it is ready to it so there is no need to preserve it
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
no.
Salt is used to preserve food along with adding taste.
salting
Yes
they dried it
they put the food underground