Do not use butter to put out a fire, any fire, ever. Butter will add fuel to any fire.
If you are near butter, you should be near salt. Salt will put out a small fire.
Salt acts as a flavor enhancer in butter, helping to bring out the natural taste of the butter itself. It also plays a role in preserving the butter by inhibiting the growth of bacteria. Salted butter is a common choice for spreading on bread or using in cooking to add flavor to dishes.
Using a safety shower to put out a fire on clothing can actually spread the flames due to the water helping the fire to grow. Instead, one should stop, drop, and roll to smother the flames or use a fire blanket to extinguish the fire without further fueling it.
Yes. The CO2 suffocates that fire by depleting the oxygen feeding it.
Usually, yes.
Fire can occur in an orange if it is flammable due to its oil content. When heated to a high temperature, the oil in the orange can ignite and cause a fire. Additionally, if an external flame comes in contact with the oil in the orange, it can also ignite and start a fire.
Butter was put on the burn and sometimes various herbal remedies.
why wouldnt you put butter on bread?! its amazing!!!!! :D -theboredpeopleintechclass-
Its an invention which cuts butter for you and you can put it on your breakfast
Yes. Put it in a butter dish.
Put the butter in a microwave safe bowl then put in microwave for about 30 seconds.
the peanut butter gets all mushy and it burns.
To stoke a fire is to put fuel on the fire.
a fire extinguisher can put out a fire
First, take a knife, then you get the roll. Then, place the knife firmly in the butter, and swipe it. then, place the butter from the knife on the roll. Put the knife away, put the butter away, and enjoy the roll!!
you put the peanut butter crakers at the park where the girls used to stand
The only way to melt butter for a very long time was to fire up the stove top and put a pot on medium to low heat with butter in it. However, that isn't necessary in the day of microwaves. Just put the desired amount in a microwave-safe container and 30 seconds to a minute should be plenty. Start with 15 second intervals. If you get the butter mostly melted, it will continue melting the rest. Hint: Keep a close eye on the microwave while the butter is melting. The splatter that overheated butter can make is amazing.
Put out cream cheese, peanut butter and jelly for the bagels.