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(arcinic,stric-9,cyinyde,)

tobacco leaves are processed in vats where chemicals are added

then the tobacco is dried and packaged.

Do you mean arsenic, strychnine and cyanide?

Arsenious pesticides were commonly used on many crops, including tobacco, but their use has been banned for decades. Arsenic occurs naturally and is absorbed by all plants (and domestic water supplies) from the environment.

Strychnine is an allelochemical produced by the strychnos genus of plants, of an entirely different family to the tobacco plant. It is used as a pesticide and rodenticide but its use is severely restricted to below-ground.

Cyanide is produced naturally by over 1,000 plant species, but not by the tobacco plant. It is present in apricots, peaches, apples, raspberries, many nuts in particular almonds, and vegetables, such as corn, butter beans and spinach.

The permitted levels of arsenic and cyanide in foods and domestic drinking water are substantially higher than those found in tobacco.

Many foods are processed in vats and chemicals added!

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13y ago

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