I was dooing a science project on compost with horse hoof trimmings and as a preliminary test I took a calcium liqui-gel pill and let it sit in lemon juice for 45 minutes. I used a liqui-gel because it is similar to the way a horse hoof and a fingernail is set up it is a hard outer shell and a middle based on calcium. After the 45 minutes was up the pill had expanded and softened to the point where it could easily be crushed by squeezing it.
No. Citric acid is an organic acid
As I know sugarcane does not contain citric acid but lemon contains citric acid.
Ascorbic Acid is C6H8O6 Citric Acid is C6H8O7
citric acid
Citric acid monohydrate has a single molecule of water attached to each molecule of citric acid, whereas citric acid anhydrous has been dried so has no water at all.
it burns your adnoids
Citric acid does not affect plant growth in plants unless it is applied in large quantities. Citric acid will, however, burn through seeds and halt the germination process.
No. Citric acid is an organic acid
Well... lemme put it this way In France, they make a very good winter wine known as orange wine, made out of oranges, which are rich in citric acid. So, no... citric acid does not affect fermentation.
Citric acid is considered to be a weak acid.
Citric and acid ARE words, so the word form is citric acid!
The acid found in citrus fruits is called the citric acid and can provide a sour taste and helps fight of predators with its sting when it gets into your eyes so the acid in citrus fruit is citric :)
Citric acid is not malleable.
Citric acid (which is responsible for the sour taste) and ascorbic acid (which most of us know as vitamin C).
Lemon is not a citric acid but it chiefly contains citric acid!
As I know sugarcane does not contain citric acid but lemon contains citric acid.
Ascorbic Acid is C6H8O6 Citric Acid is C6H8O7