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The solubility of calcium carbonate is very low but higher than a lot of other things. Most Calcium Carbonate in shells and the like comes from calcium from other sources in the water and the Carbon dioxide in the air. Once it has been made it is pretty much destine for deposition and fossilization. So an egg shell in water just gets wet.

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14y ago
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15y ago

If it is a fresh egg it will sink. If it is a bad egg it will float.

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14y ago

If you put an egg in a cup of water, in 2 days you will notice clear dots, then in (about) 6 days white flakes will appear! That shows that the skin of the egg is shrinking!

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13y ago

water reacts with a boiled egg because the chlorine in the water causes the calcium in the egg shell to crack

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12y ago

the water would go in the egg because of osmosis. The egg would expand and the membrane would get rubbery.

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Q: What would happen to an egg without the shell if you put it in water?
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