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they produce by photosynthesis and chemosynthesis. They also eat other bacteria

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12y ago
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13y ago

They get their food through photosynthesis or eat other bacteria

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Q: How does eubacteria get their food?
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Related questions

does eubacteria make its own food?

Eubacteria can make its own food, also known as being autotrophic.


What bacteria get food in two ways?

eubacteria


Which eubacteria makes their own food?

cyanobacteria


What are the uses of eubacteria?

Eubacteria make yogurt, which is good, but it can also make you sick.


Is eubacteria multicellular or unicellular?

Eubacteria are unicellular microorganisms. Some of these organisms are capable of making their own food, while others rely on the environment for their food source.


What food contains eubacteria in it?

the main types of food that contain bacteria are cheese, yogurt, and other dairy products. in fact all dairy products contain eubacteria


What is consumer eubacteria?

There are producer and consumer eubacteria. While cyanobacteria produces its own food, there are two different types of consumer eubacteria, which are the gram-positive and gram-negative eubacteria. This bacteria type obtain energy by eating other organisms.


How is eubacteria useful to humans?

It can be used as fuel, food and medicines


Do Eubacteria have Nutrition?

Eubacteria are characterized by a lack of nucleus. Some get their energy from light and are known as photoheterotrophs. Others get their energy from chemicals and are called chemoheterotrophs.


Is eubacteria autotrophic or hereotrophic?

Its heterotropic it cant make its own food.


What is eubacteria's mode of nutrition?

A great many of the most familiar eubacteria are heterotrophs, meaning they must take food in from outside sources. Some are also autotrophs,they make there own food,unlike us.


What kingdoms do bacteria belong to?

There are two types of bacteria...Archaebacteria and Eubacteria. Archaebacteria are ancient bacteria that are in extreme environments (hot springs, etc.). Eubacteria are the newer bacteria, those that cause illness or in food production, etc.