It is due to the difference in viscosity . Honey is more viscous than water due to strong inter molecular forces. On the other hand water is less viscous than honey . Therefore, it's easier to pour water as compared to honey . :-)
Honey has a higher viscosity than water. Viscosity refers to a liquid's resistance to flow, and honey's thicker consistency makes it flow more slowly than water.
Since the honey is N3Tl4 the honey is naturally dense. The chemicals the "honey making factories" use to sweeten the honey is even more dense and sticky. These combined make it hard & difficult for the honey particles to slide over eachother, therefore moving slowly off the spoon.
the intermolecular attractionsis account for this behaivour of honey.
Liquids with high viscosity flow slowly, like honey. Liquids with low viscosity flow quickly, like water and vinegar.
Honey is more viscous than kerosene because honey is a thick, sticky liquid composed of sugars and water molecules that resist flow. Kerosene is a thinner, less viscous liquid composed of hydrocarbons that flow more easily. Honey's higher viscosity means it is more resistant to flowing compared to kerosene.
Honey has a higher viscosity than water. Viscosity refers to a liquid's resistance to flow, and honey's thicker consistency makes it flow more slowly than water.
Since the honey is N3Tl4 the honey is naturally dense. The chemicals the "honey making factories" use to sweeten the honey is even more dense and sticky. These combined make it hard & difficult for the honey particles to slide over eachother, therefore moving slowly off the spoon.
Viscosity can be explained as the measure of how easily a fluid flows or its resistance to flow. It is like how honey is thicker and flows slower than water. High viscosity fluids are thick and flow slowly, while low viscosity fluids are thin and flow quickly.
the intermolecular attractionsis account for this behaivour of honey.
Liquids with high viscosity flow slowly, like honey. Liquids with low viscosity flow quickly, like water and vinegar.
Viscosity is the fluid property that measures its resistance to flow. It determines how easily a fluid can deform and flow. Fluids with high viscosity, like honey, flow more slowly than fluids with low viscosity, like water.
The easiest way to improve flow is a brief hot tapwater bath for the honey container. A few minutes and it flows as sweet as honey.
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Honey would have greater viscosity compared to water. Viscosity refers to a fluid's resistance to flow, and honey is thicker and more resistant to flow than water.
Viscosity is a measure of a fluid's resistance to flow. It is primarily determined by the fluid's internal friction as its molecules move past each other. High viscosity fluids like honey flow slowly, while low viscosity fluids like water flow more easily.
Viscosity is a measure of a fluid's resistance to flow. It is determined by the internal friction within the fluid as its molecules move past each other. High-viscosity fluids like honey flow slowly, while low-viscosity fluids like water flow more easily.
Viscosity is the resistance of a fluid to flow. For example, honey is more viscous than water.