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The solubility product increases with temperature for endothermic dissolving processes.

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14y ago

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Why doesnt the solid appear in the Ksp expression?

In the Ksp expression, only the concentration of the dissolved ions is included because the solid is considered to be in equilibrium with the ions in solution. Therefore, its concentration remains constant and is not included in the expression. Including the solid in the Ksp expression would not affect the equilibrium constant value.


What are these factors that affect solubility?

Factors that affect solubility include temperature, pressure, nature of the solute and solvent, as well as presence of any other dissolved substances. Generally, higher temperatures increase solubility for most solutes, while some solutes may exhibit opposite trends. Increasing pressure can also enhance solubility of gases in liquids.


What factors could affect the solubility of copper sulphate?

The factors that could affect the solubility of copper sulfate include temperature (higher temperature increases solubility), pressure (not a significant factor for solid-liquid solubility), and the presence of other solutes that may compete for binding sites with copper sulfate ions, such as other metal ions. Additionally, pH can also affect the solubility of copper sulfate as it can influence the formation of complexes with other ions.


What factors determine is a product is soluble or issoluble?

The sole factor which determines solubility is the ability for a certain product to evenly distribute itself amongst another product on a mollecular scale. If the two properties can't mix on such a small scale, such as different colour marbles, it is referred to as a chemical mixture. If the two substances can mix on such a small scale, they are referred to as a solution, such as salt dissolving in water.


What is the relationship between the pH level and the solubility of NaCl in a solution?

The pH level of a solution does not directly affect the solubility of NaCl. The solubility of NaCl is primarily influenced by temperature and pressure, rather than pH.