Adding iodine to the solution will turn it a deep blue which indicate presence of polysaccharides.
Iodine turns a blue-black color in the presence of starch, a polysaccharide. It does not react with monosaccharides or disaccharides.
Carbohydrate
Starch is a polysaccharide, not a disaccharide, as it is a polymer of many sugar units. A disaccharide would contain just two units (for example, sucrose).
Disaccharide, or double sugar, is the sugar that forms between two monosaccharide's. Examples of monosaccharide's include: glucose, fructose, and galactose.
Fructose, also known as fruit sugar, levulose, and laevulose, is a simple mono-saccharide which the body can use for energy. It is often found in combination with glucose as the disaccharide sucrose (table sugar), a readily transportable and mobilizable sugar that is stored in the cells of many plants, such as sugar beets and sugarcane. There is more information at the related link.
1-3 largest to smallestPolysaccharde (It's a long chain of monosaccharides)Disaccharide ("Di" is Greek for 2. It's made of 2 monosaccharides)Monosaccharide (simple sugar like glucose, galactose, or fructose)
Carbohydrate
Starch is a polysaccharide, not a disaccharide, as it is a polymer of many sugar units. A disaccharide would contain just two units (for example, sucrose).
It can be. Glucose is a monosaccharide so is composed of one unit. There are disaccharides and polysaccharides too, which are made up of 2 or more units. (There is also a group called oligsaccharides.) Fructose is a monosaccharide. Glucose + fructose = sucrose (a disaccharide). Try typing in monosaccharide, disaccharide, oligosaccharide and polysaccharide into Wikipedia.
A monosaccharide is the monomer unit of the carbohydrates. Two monosaccharide units combine to form a disaccharide. Many monosaccharide units combine to form a polysaccharide. Therefore, the polymer of a monosaccharide is a polysaccharide. An example of a monosaccharide is beta glucose, which polymerises to produce chains of beta glucose molecules (cellulose).
Saccharides are sugars * A monosaccharide (e.g. glucose, fructose) is the smallest possible sugar unit * A disaccharide is two monosaccharide molecules bonded together e.g. sucrose consists of one molecule of glucose and one of fructose * A polysaccharide is a chain of monosaccharides; the chain may be branched (e.g. glycogen) or unbranched (e.g. cellulose)
Disaccharide, or double sugar, is the sugar that forms between two monosaccharide's. Examples of monosaccharide's include: glucose, fructose, and galactose.
A monosaccharide is just one carbon ring and is very soluble , example : glucose. A disaccharide consists of 2 carbon rings and is partially soluble , example : lactose ( galactose + glucose = lactose)
Monosaccharide 6,4 %Disaccharide 4,1 %Sucrose 4,1 %
Fructose, also known as fruit sugar, levulose, and laevulose, is a simple mono-saccharide which the body can use for energy. It is often found in combination with glucose as the disaccharide sucrose (table sugar), a readily transportable and mobilizable sugar that is stored in the cells of many plants, such as sugar beets and sugarcane. There is more information at the related link.
1-3 largest to smallestPolysaccharde (It's a long chain of monosaccharides)Disaccharide ("Di" is Greek for 2. It's made of 2 monosaccharides)Monosaccharide (simple sugar like glucose, galactose, or fructose)
Monosaccharide
No, this is a polysaccharide, because many sugar units are joined together.