GINGERBREAD DOUGH 5 c. flour
2 tsp. cinnamon
2 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. salt
1 c. shortening
3/4 c. sugar
1 c. light molasses
1 lg. egg Combine flour, cinnamon, ginger, cloves and salt. In large bowl with beater beat shortening and sugar until light and fluffy. Beat in molasses and egg. Stir in flour mixture to make a stiff dough.
get a ginger bread house recipe and halve it
to make a real ginger bread man you would probably want to use ginger bread. You could probably make a really crumbly one out of graham crackerThanks and yea i know it is ginger bread but all i have is grahm crackers lol
get a ginger bread cutter in the shape of a flower!
Go to the store and buy icing
It considered very holiday-ish when you make ginger bread men .So Ginger bread cookies are probably the most used cookies for Christmas.
a fat ginger ninger with the power to make ginger bread men in seconds! he's like super man but orangy and fat. :D
Ginger tea is a delicious tea that you can make from scratch. All you need is some ginger root (available from any decent supermarket) and a knife.For a single cup of ginger tea, cut off about a thumb size block of ginger. Peel this and chop it roughly. Pour boiling water over it and allow it to steep for at least 3 minutes. At this point you can remove your ginger, or leave it in for a spicier cup of tea.
The process of making bread from scratch can be quite simple, requiring only a few basic ingredients.
To make it easier for them and for them to feel like at their old house.
Ginger zee annual salary
The basic steps in making bead are: plowing, seeding, harvesting, binding sheaves, beating the grains, winnowing, separating, grinding, sifting, kneading, baking. These are the steps listed in the making of bread according to Jewish tradition. shimsar
To make bread from scratch using simple ingredients, you will need flour, water, yeast, salt, and sugar. Start by mixing the yeast with warm water and sugar to activate it. Then, combine the yeast mixture with flour and salt to form a dough. Knead the dough until smooth, then let it rise until doubled in size. Shape the dough into a loaf, let it rise again, and then bake in a preheated oven until golden brown. Enjoy your homemade bread!