Bacteriocide
They're a site for bacterial growth.
The slow destruction of a metal through its reaction with oxygen in the air is called CORROSION
It is very acidic and might kill them.
Yes it can. Before refrigeration was invented, people exploited this by "salt curing" meat.
they need oxygen and heat and moisture to live.
Nutrients and oxygen
cool tempeture, jelly, salt, antibiotics
The bacterial growth curve is usually exponential in shape just like most of the living organism.
Cook, refrigerate, smoke, blanch, salt, can...guess that's more than one.
Bacterial hand wash favors the growth of bacteria on the surface of the skin ( hands). On the other hand ( no pun intended) ANTI bacterial hand wash does not favor bacterial growth and in fact contains agents to prevent any bacterial growth on the hands.
Pasteurization is a process used to prevent bacterial growth in food and slow spoilage. It involves heating liquid to a specific temperature and then cooling it rapidly.
The "danger zone" for bacterial growth are temperatures between 5 and 60 degrees
slow
No, drug tests are designed with things such as bacterial growth in mind.
you can not slow down growth. Growth goes at its own pace either fast or between fast and slow.
by distorting it