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A pressure cooker speeds up cooking time. It works by holding some of the steam inside. This raises the temperature and forces the steam into the food so everything cooks faster.
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∙ 14y ago
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Why is high pressure steaming faster than atmospheric steaming?
Yes, high pressure steaming is faster than atmospheric steaming
What is the key advantage of high pressure steaming?
High pressure steaming allows you to cook your food, but saved most of the nutrients in it. Such as steaming broccoli instead of cooking it in water.
Does steaming affect your lungs?
no its ok to steam
What is the process called when inside a sauna?
Steaming.
What is the function of the steamer?
Used to cook food with the process of steaming.
What is the function of a steamer?
Used to cook food with the process of steaming.
What is a suitable vegetable for low pressure steaming?
Root vegetables are best suited to HP steaming, such as carrots, parsnips, potatoes etc.
What are the differences between steaming and microwaving sweet potato?
Steaming is a healthier process because microwaving would make the vitamins go away.
Air diffuser defition?
It increases the pressure of the down-steaming air while its velocity decreases due to the convert of the kinetic energy into pressure energy
What are the importance of steaming in textile printing?
steaming is the process of fixation.when the print the fabric, this print present on the surface superfically,at the steaming time urea creat the miniture dyebath,it swellen the print film at high temp,fix the frint into fiber.andits prevent bleeding the colour
Is it normal when steaming food for steam to saturate the kitchen?
No. The point of steaming is usually to concentrate the cooking heat, rather than let it escape. Open steaming results in more rapid loss of the cooking water, which must be replaced using more water and heating. Microwave steaming can use plastic wrap rather than a cover, to simplify pressure venting.
How will a change in pressure and concentration affect the yield of ammonia made?
Per the Haber process, increasing the pressure moves the equilibrium position to the right, increasing the yield.
