Salt decreases the freezing point of water and increases the boiling point of water.
yes the melting point of solid and freezing point of liquid of a substance is differ but in the case of water the melting and freezing point is same.
The melting/freezing point of water is oC.The boiling point of water is 100 oC at standard pressure.Evaporation occur at any temperature.
The boiling point of water is lower at high altitude; the freezing point is practically not affected.
It doesn't increase the melting point of ice, instead, it lowers it. When a solute (which is the salt) is added to a solvent (which is what dissolves it), the boiling point is increased while both the freezing and melting points are decreased. This is evident in the boiling point elevation and the freezing/melting point depression system.
The freezing point of water (also known as the melting point) is 0 degrees Celsius
Adding salt to water the freezing point decrease.
The melting point and freezing point of water are physical properties.
At standard pressure the melting (freezing) point of pure water is 0 0C.
Freezing point: 273.15 K Melting point: 373 K
Freezing point: 273.15 K Melting point: 373 K
yes the melting point of solid and freezing point of liquid of a substance is differ but in the case of water the melting and freezing point is same.
Its melting point
Melting Point
Melting Point...MoMMy.! :)
They are identical.
It's both! Generally, people talk about water going from ice to water to gas instead of the other way around. Freezing point = melting point (The scientific names: melting - fusion, freezing - crystallization)
The melting/freezing point of water is oC.The boiling point of water is 100 oC at standard pressure.Evaporation occur at any temperature.