This answer is if your talking about the Sea:
As water from rivers flow into the sea, the water picks up tiny traces of mineral salt from the rocks and all of the water gets channelled into the sea.
as the sea water evaporates, the water goes but the salt in the water stays, so the sea always gets saltier and saltier and saltier. unless the ice in south/north pole melts.
Although there are many ways to add salt after creation of an item, this question asks how salt gets in food prior to cooking. The way in which salt naturally gets into food is through diet. Animals take in food that has salt and therefore have salt themselves. This is also true for plants as well with salt coming from the ground with other minerals.
Air contain salt aerosols in salt mines and near sea/lake/ocean saline waters.
Salt Air was created in 1992.
Salt Spring Air was created in 2003.
This is a significant concentration of salt in air (as solid aerosols or NaCl solution aerosols)..
No.
Brass, salt water,and air are all homogeneous mixtures.
It depends on the salt content of the water. (low air pressure=high salt content, high air pressure=low salt content) jks
Not really. Unlike places that are near the ocean, Salt Lake City's air doesn't contain the salt that corrodes metal. This is because the air is so dry that the water from the Great Salt Lake doesn't really evaporate into the air and hover there like it does in coastal cities.
i think more air is in water
Air is a mixture.
Air and water will give you Fog. Air and Salt water will give you Fog and Salt.
Salt is NaCl or sodium chloride which is a compound. I believe air, paint and soup are mixtures.
which one is neutral compound of follow air water sugar salt