answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: How does temperature affect the way rock candy grows?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Does rock candy grow faster with seed crystals or sugar crystals?

No the color of rock color candy does not change the speed in which it grows.


Does rock candy grow faster with sugar on the string if so why?

it grows faster on the string.


Does rock candy melt in room temperature?

No. If it did then it would melt in your hand. Rock candy is made mostly of sucrose, which does not melt but breaks down at 367 degrees Fahrenheit.


How does decreasing the pressure of the rock affect the temperature at which it melts?

Decreasing the pressure on rock will allow rock to melt at lower temperature. High pressures will raise the melting point of rock.


How do rock candy from?

how do rock candy from


Is rock candy a rock?

No. Rock candy is crystallized sugar.


How does thermal expansion affect rocks?

When the temperature goes up, the rock expands. When the temperature goes down, the rock contracts. If the temperature goes up and down enough, the rock will eventually begin to break down.


How does water affect the melting temperature of rock at a convergent boundry?

Water reduces the melting point of rock.


Where is rock candy made?

In the rock candy factory...


What stores sell rock candy?

You can find rock candy at candy stores or mabey at walmart and safeway!! :)


When was Candy Rock created?

Candy Rock was created on 2003-05-22.


Which two factors affect the temperature that rocks melt at?

The two main factors that affect the temperature at which rocks melt are the composition of the rock and the pressure acting on it. Different minerals have different melting points, so the composition of the rock will determine its melting temperature. Additionally, pressure can increase or decrease the melting temperature of rocks, with higher pressure generally increasing melting temperature and lower pressure decreasing it.