If the solution is saturated, then the salt cannot be dissolved in it anymore.
Saturated meaning the solution can no longer dissolve any more of the solute particle.
This is how the amount of solute affect the solubility of salt. More amount, less solubility. Less amount, more solubility.
The more solute e.g. NaCl you add to the e.g. the water the more concentrated it is. Meaning that the more NaCl you add it reaches a point where it no longer dissolves in the solution
The solubility is defined as the maximal concentration of a solute in a solvent at a given temperature and pressure.
Solubility is not affected by the amount of solute. Only by the KIND of soute and kind of solvent (and other extrinsic factors).
Solubility
Temperature is one of the things that can change the solubility of a solute in a solvent. When you add salt to water at room temperature, you can just add so much of salt then you reach a saturation point. Increasing the temperature increases the collisions between the solute and solvent particles thereby dissolving more solute.
Salting in is when you increase solubility of something in (for example) water by adding some salt to the water. Salting out is when you decrease solubility by adding salt -- sometimes just by adding more salt. Salting out might cause the precipitation of dissolved proteins for example.
Solubility is a measure of how well a solute can dissolve in a solvent at a given temperature.
Affecting factors of the solubility: 1. temperature 2. pressure 3. stirring 4. granulation of the solute 5. some added compounds 6. amount of the solute 7. the geometry of the beaker 8. the water volume
Solubility
solubility of that salt
The movement of the particles in the solute and between solute and solvent are amplified at higher temperature and the solubility increase.
This depends on the solubility of the solute (e.g. table salt or milk sugar) and the kind of solvent (e.g. water or oil)
Temperature is one of the things that can change the solubility of a solute in a solvent. When you add salt to water at room temperature, you can just add so much of salt then you reach a saturation point. Increasing the temperature increases the collisions between the solute and solvent particles thereby dissolving more solute.
Salt in water is an example of solubility.
Solubility of the material in the given solvent. EG, salt in water at 25 deg. C would be such an experiment.
Salting in is when you increase solubility of something in (for example) water by adding some salt to the water. Salting out is when you decrease solubility by adding salt -- sometimes just by adding more salt. Salting out might cause the precipitation of dissolved proteins for example.
Solubility is a measure of how well a solute can dissolve in a solvent at a given temperature.
This depends on the solubility of the solute (e.g. table salt or milk sugar) and the kind of solvent (e.g. water or oil)
salt
The principal characteristic of a solute is the solubility in a solvent, at a given temperature.