Difference between English puff pastry and french puff pastry?

Answer 1

In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out (never mashed, as this will destroy layering) and used to produce the aforementioned pastries. It is sometimes called a "water dough" or détrempe.

Answer 2

Danish Pastry - Is a rich dough, content high amount of butter and sugar, normally it taste sweet and soft

Croisssant - Is a lean dough, content less amount of butter and sugar compare to danish pastry dough, normally it taste savoury and crispy

Answer 3

The number of turns differ from Danish pastry to puff pastry because puff pastry needs many more turns. There can be up to 264 layers for puff pastry. Danish on the other hand has up to 64 layers.

Answer 4

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