Foods are more nutritional when the season of harvest is seasonally correct. When a food is purchased out of season it loses flavor, and is most likely not a local food.
It's just as healthy either way. Toasting will not affect the nutritional content. Enjoy!
Chemistry does more with physics than chemistry does with chemistry. in English, it just does........................... ;)
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
it doesn't
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
how does the protein content of flour affect its baking qualities
Nutritional disorders can affect any system in the body and the senses of sight, taste, and smell.
Pharmaceutical chemistry is the part of chemistry which deals with drugs, that is chemicals which affect the way the body works, such as painkillers and anti-inflammatories.
Gardening Know How offers a brief tutorial on growing turnips and harvesting turnips. GyoVeg offers information and resources on common pests that affect turnips and the nutritional content of turnips.
Correct chemistry is a chemistry made with scientific methods, that affect as little as possible the environment and health, which improves people's lives.
Exercise affects nutrtion because
The age of a vegetable does not affect the vitamin C content. However, vitamin C can be destroyed by heat.