The higher the silica the higher the viscosity.
The viscosity decrease increasing the temperature.
High temperature=low viscosityLow temperature=high viscosity
Viscosity is the resistance of flow and surface tension is the lateral force of the bonds between the molecules
because viscosity is the thickness of a liquid and in order to make good candy the viscosity has to a certain thickness before you let it cool. If the viscosity is thick than the candy will be like taffy if it is runnier when you take it out than the candy will be hard.
The higher the silica the higher the viscosity.
Pressure and temperature are the two factors that affect flow and viscosity. Viscosity refers to the resistance of a liquid to the shear forces.
The two main factors that affect viscosity are temperature and silica content. Higher temperatures lower viscosity while higher silica content increases viscosity.
The thinner the liquid is the faster it will absorb heat.
The viscosity decrease increasing the temperature.
denser liquids tend to have more viscosity
Heat decreases viscosity. Lower viscosity means thinner like water. An example of higher viscosity would probably be honey.
it affects the viscosity because the liquid changes the shape and turns it to a gas and the viscosity by change the form
High temperature=low viscosityLow temperature=high viscosity
High temperature=low viscosityLow temperature=high viscosity
tuyrghkir7h
Yes. Slightly.